This organic Assam black tea with Saigon cinnamon, ginger, cardamom, cloves and pink peppercorns is on another level of delicious. In the 19s, Saigon cinnamon was one of the finest spices on the market. But then came the Vietnam War, and exports ground to a halt. Now it’s comeback time. Try this dark, sweet perfection as a spicy iced tea, Viet-style, with sweetened condensed milk.

What makes it great

• In India, “chai” just means “tea” and “masala” means “spiced” – so the real name for a spiced tea is a “masala chai.”
• Potent Saigon Cinnamon has the most cinnamon oil of any spice.