calling all matcha lovers!
This exquisite stone-ground matcha is like the unicorn of the green tea world. What makes it so rare? It's made by removing every little vein from the highest quality tencha leaves. This one hails from Nishio, a region with an 800-year reputation as the world’s finest matcha producer. And with its fresh aroma, velvety-smooth mouthfeel and sweet, creamy notes of whipped butter, every sip is a luxury.