Everyone loves gingerbread cookies, right? Well, what if we told you we took toffee, spice and everything nice and rolled it into one dark & delicious pu’erh tea to create Gingerbread Toffee. We even topped off this decadent fresh-out-the-oven recipe with a hint of warming spices and rich cocoa. Just make sure you try it as a latte if you’re looking for a festive & frothy treat. SO YUMMY.

What makes it great:

• This blend was three years in the making—going for a pu’erh tea base really changed the game, giving this blend a rich & dark flavour.
• Makes the perfect latte to dunk gingerbread or other holiday cookies into!
• Lovers of Brown Sugar Bourbon, English Toffee or Cardamom French Toast will adore this tea, too!